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Troy The Cookie Man wedding cakes can come in a wide variety of
flavors. I also do grooms cakes and specialty shaped cakes, too.   My
white wedding cake recipe is two parts pound cake mixed with one part
regular cake recipe.   This makes the cake a very dense rich flavored
cake allowing for thinner servings with big taste.   The flavor of the cake
does not have to be limited to just my wedding cake flavor. Mix and
match flavors for your wedding cake. For example take a three tier
wedding cake and a grooms cake. You could make the grooms cake
Red Velvet covered in chocolate and the wedding cake could have one
cake strawberry, the next carrot and the last cheese cake. Then have
the wedding cake decorated all the same design.   The idea is that this
cake is a celebration cake that should be what ever flavor the bride
cares to have.
I am very fair in my pricing and will work with your budget.   I can deliver
or you could have your caterers pick the cake up.

Here is my first wedding
cake. It was a small
wedding celebration for
about 30-40 people. I
made the cake with my
wedding cake recipe and
added a lemon filling.
I made the topper for the
cake with miniature silk
roses, tulle, plastic
miniature bride and groom
and a cardboard jewelry
box. Using royal frosting,
which hardens like candy,
I designed a basket weave
pattern on top of the
jewelry box. I placed the
bride and groom inside
and set the topper on top
of the cake.

This wedding cake required three different
frostings and can feed at least 100 people. A
basket weave pattern, ruffle pattern and a
rolled fondant style was used.
The cake was a lemon cake with lemon filling.
The middle cake was covered in rolled fondant
then decorated with lemon frosting ruffles.
6-10-14 (cake sizes)

Both of these cakes are just examples of other
cakes I have done. The one on the left gives
and example of the use of silk flowers and butter
cream roses. The wedding cake on the right
uses plastic pearls to accent the cake’s ruffles.